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Holiday Cocktails
Jalapeño-infused tequila, guava purée, triple sec, lime.
Mezcal, mango purée, jalapeño, triple sec, lime.
Mezcal, hibiscus, elderflower liqueur, lemon.
White rum, lychee liqueur, lemon, agave, fee foam.
Gin, junmai sake, Luxardo, cucumber, lime, fee foam.
Bourbon, maple syrup, dash of walnut and angostura bitters.
Vodka, olive brine, cranberry-goat-cheese-stuffed olives.
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Extra Festive
Gin, pear juice, ginger syrup, lemon, orange.
Vodka, Irish cream, Frangelico, cocoa, toasted marshmallow.
Prosecco, cranberry juice, rosemary syrup, citrus.
Rum, Irish cream, gingerbread syrup, eggnog, cinnamon, nutmeg.
Vodka, crème de cacao, coconut milk, matcha, foam, matcha dust.
Vodka, espresso, coffee liqueur, crème de menthe, peppermint foam, cocoa dust.
A shareable cocktail for 4–6 guests
White rum, Malibu, mango purée, Aperol, citrus, rosemary, and cinnamon.
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MERRY MOCKTAILS
Rich, silky and spiced just right - Our classic zero-proof nog.
Smooth winter hot cocoa topped with marshmallows.
Sparkling red cranberry and ginger beer spritz.
Coconut puree, lime, mint, sparkling water
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Beer
Lager | 3.5% ABV | California
Pilsner-Style Lager | 4.4% ABV | Mexico
Helles Lager | 5.1% ABV | Bavaria, Germany
Pilsner | 5.2% ABV | Belgium
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Blonde Ale | 5.8% ABV | California
India Pale Ale | 6.2% ABV | California
India Pale Ale | 6.2% ABV | California
Tripel | 9.0% ABV | Quebec, Canada
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Bubbles (By the Glass)
France
Cava Brut, Spain
Corte alla Flora, Italy
Chandon, CA
Chandon, CA
Moet Chandon, France
Denny Bini, Italy
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White Wine
Ruffino “Illumina”, Italy
Ferrari-Carano, Sonoma Coast
Kim Crawford, New Zealand
Mar De Frades, Rias Baiza, Spain
Ramon Bilaboa, Rueda, Spain
Minuity, Cote de Provence
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Red Wine (By the Glass)
La Mora, Mendoza, Argentina
Gato Negro, Chile
Beringer, CA
Daou, Paso Robles
Seasun by Caymus, CA
Ramon Bilboa, Crianza, Rioja
