Brisa Brunch Club
Saturdays & Sundays | 9:30am - 3pm
Menu
Sweets
Brioche bread topped with tres leches cream
Green matcha pancakes, jalapeño infused syrup crisp bacon
Fish shaped waffles topped with Nutella
Seasonal selection
MADE TO SHARE
Tres leches french toast and churros, with berries and cream
Menu
Shareables
Topped with masago, truffle caviar, tropical ponzu
Avocado spread, cotija cheese, spiced corn nuts, and herbs
Fermented chili sauce, pickled pineapple
Sauce duo, lemon
Cheese empanadas topped with pico de gallo, chipotle crema, queso fresco
Cilantro aioli
Parmesan cheese, truffle oil
Menu
Sushi Rolls
Yellowtail, spicy imitation crab, shiso leaf, topped with seared tuna, spicy mayo, eel sauce, ponzu and wasabi tobiko.
Baked roll—Imitation crab, topped with salmon, unagi, eel sauce and spicy mayo
Protein roll—spicy tuna, imitation crab, cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, avocado with spicy ponzu, eel sauce, chive oil, wasabi tobiko and micro chives
Signature roll—lobster meat and cream cheese topped with torched wagyu steak and tobiko caviar
Shrimp tempura, spicy tuna, cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, micro cilantro
Crabmeat, cilantro, onion, topped with torched salmon, truffle oil, yuzu, black tobiko
Served with two sushi rolls of your choice and a chef selection of sashimi
Menu
Eggs
Crisp tortillas, 3 eggs any style, green salsa, queso fresco (add chicken +5, shrimp +8, steak skewer +10)
2 poached eggs, chipotle hollandaise sauce, smoked pork, served on sope
Scrambled eggs, american cheese, crispy bacon, roasted potatoes, pico de gallo, avocado and queso fresco
Corn tortilla, scrambled egg, bacon crumbles , American cheese, guacamole, and pico de Gallo
Steak skewers with mushroom, bell pepper and sesame chili crunch with two eggs any style
Seasonal veggie and three eggs served with choice of wheat or sourdough bread
Eggs any style (3) with choice of bacon or steak skewer and choice of wheat or sourdough bread
Menu
Between Buns
Prime ground beef patty, american cheese, avocado and garlic chipotle mayo served with side of fries (pro tip.... add an over easy egg and bacon + 5)
Bacon, egg, and American cheese served on sourdough with side of house potatoes
Turkey, provolone, tomato, onion, chimichurri
Cured salmon, cream cheese, pickle red onion
Menu
Greens
Romaine lettuce, queso fresco, pepitas, cilantro caesar dressing
Organic heirloom tomatoes, roasted beets, burrata, pesto dressing
Grilled peaches, goat cheese, pecans with honey balsamic dressing
Menu
BRISA Mimosas
Choose your flavor: Guava, Mango, Hibiscus, OJ, Grapefruit, or Pineapple
Menu
My Sober Friend
Coconut Purée, Fresh Lime Juice, Mint, Sparkling Water
Lychee Juice, Fresh Lime Juice, Agave
Mango Purée, Fresh Lime Juice, Jalapeño, Agave, Ginger Beer
Menu
Coffee & More
(Add Vanilla, Carmel or Lavender)
(Add Vanilla, Carmel or Lavender)
(Add Strawberry Cold Foam)
(Almond or whole)
(Classic, Strawberry, Guava or Hibiscus)
Menu
Breakfast Bevys
Brisa’s take on the classic Mary: Black pepper-infused vodka, carrot juice, Brisa’s secret recipe (Sub tequila or mezcal +2)
Beer Girl Mexican Style Lager, housemade Michelada mix with fresh lime, tomato, chili, a touch of soy
Vodka, coffee liqueur, chocolate liqueur, espresso, a hint of cream, toasted marshmallow, Mango Purée, Suze, Lime, Firewater Bitters
Vodka, house horchata, Licor 43, coffee liqueur
Jalapeño-Infused Tequila, Guava Purée, Suze, Fresh Lime
Mezcal, Hibiscus Syrup, Elderflower, Fresh Lime
Vodka, Tequila, Rum, Lime, Coconut Cream, Strawberry, Coconut Water
White Rum, Giffard Lychee Liqueur, Lemon, Agave, Fee Foam
Gin, Junmai Sake, Luxardo, Lime, Fee Foam
Banana-Infused Whiskey, Sweet Vermouth, Frangelico, Angostura & Walnut Bitters
Vodka, Crème de Cacao, Coconut Purée, Matcha, Fee Foam
