STARTERS

Street Corn & Guac

Avocado spread, cotija cheese, spiced corn nuts, pickled vegetables, corn tortilla chips • 16

EMPANADAS

Crisp masa empanadas, pico de gallo, chipotle crema, queso fresco • 16

LUMP CRAB TOSTADA

Lump crab meat, avocado, onion, cilantro, pickled red onion, corn, salsa matcha, chipotle aioli • 23

STEAK SKEWERS

Grilled filet mignon, bell pepper, mushroom, aji verde, boom boom sauce • 24

PULPO A LA PLANCHA

Grilled octopus, cilantro avocado spread, cherry tomato, sesame rice crackers, chimichurri sauce • 28

FILET MIGNON POTSTICKERS

Pan-seared filet mignon dumplings, sweet soy

glaze • 20

PINA POLLO FRITTO

Fermented chili-sauce, pickled pineapple • 16

RAW BAR

BRISA OYSTERS

Fresh oysters with passionfruit, japanese wasabi dressing, truffle oil and tobiko • 18

CLASSIC OYSTERS

Half dozen • 19

Full dozen. 32

PASSIONFRUIT CEVICHE

Catch of the day, passionfruit citrus, pico de gallo, cucumber, avocado, corn tortilla chips • 16

YELLOWTAIL SASHIMI

Pineapple yuzu, chili oil, jalapeño, micro greens • 18

TUNA SASHIMI

Mango ponzu, pickled Japanese radish, avocado, micro greens • 18

SUSHI

BRISA

Crab meat and avocado topped with tuna and, avocado, japanese wasabi dressing, micro cilantro and sesame seeds • 18

COSTA

Shrimp tempura, shiso leaf, imitation crab, topped with salmon, avocado, chili oil, spicy sweet ponzu mayo, wasabi tabiko and sesame seeds • 19

SOL

Baked roll-crab, avocado, topped with salmon, spicy mayo and eel

souce・21

MAR

Protein roll-spicy tuna, imitation crab, and cucumber topped with tuna, yellowtail, salmon, ebi shrimp, avocado, poke sauce, eel sauce, chili oil, chive oil and micro cilantro • 25

SURF AND TURF

Brisa's Signature Roll - lobster meat and cream cheese topped with torch-seared wagyu steak, truffle oil and crispy onion • 29

PLAYA

Spicy tuna, salmon and cucumber inside topped with yellowtail, avocado, pickled onion. 16

SUSHI TOWER

Select two sushi rolls + chef selection of sashimi • 69

MAIN COURSE

POLLO MOLE

Organic chicken with housemade mole rojo over cilantro-lime rice • 32

TEQUILA SALMON

Alaskan salmon served over lobster mashed potatoes with sautéed vegetables topped with tequila mustard cream sauce • 32

SMOKED PORK CHULETA

14 oz pork chop served over cilantro lime rice and sauteed vegetables topped with chimichurri • 35

PIÑA FRIED RICE

Pork, shrimp, egg and mixed vegetables served in grilled pineapple boat. 28

CHILI-GARLIC LIME SHRIMP

Sautéed shrimp in chili-garlic butter with lime & cilantro over cilantro rice. 29

TACOS DE LA CASA

Choice of quesabirria, carne asada or salmon served with cilantro lime rice and black beans. 29

FILET MIGNON

80z prime cut served with yuca fries, market vegetables and chimichurri sauce • 55

SALADS

ORIGINAL CAESAR

Romaine lettuce, parmesan cheese, anchovy and croutons with traditional cesar dressing • 14

BRISA WEDGE

Iceberg lettuce, roasted corn, bacon crumbles, pepper drops, red onion, cotija, and cilantro-blue cheese dressing • 16

CHOPPED SALAD

Romaine, tomato, onion, cilantro, black beans, corn, queso fresco, tortilla strips and pickled onion tossed in chipotle cream dressing • 16

SIDES

YUCA FRIES

Tajin, cilantro avocado aioli • 12

TRUFFLE FRIES

Truffle oil, Parmesan • 12

CILANTRO-LIME RICE

Jasmine rice with lime & cilantro • 9

VEGAN

GARDEN ROLL

Cucumber, avocado & seasonal vegetables topped with beats and jalapeño citrus vinaigrette • 16

VEGETABLE SKEWERS

Grilled bell pepper, mushroom and onion topped with aji verde and boom boom sauce served over steamed rice. • 21, ponzu sauce • 19