Cheese empanadas topped with pico de gallo, chipotle crema, queso fresco

Duo of sauces, lemon

Grilled octopus, housemade cilantro hummus, chimichurri sauce 

Peruvian-style local catch of the day with passionfruit ponzu, pico de gallo, avocado, corn chips 

Fermented chili sauce, pickled pineapple.

Served with sweet chili sauce

Pan-seared filet mignon potstickers topped with chive, garlic and ginger sauce 

Romaine lettuce, queso fresco, pepitas cilantro dressing

Organic heirloom tomatoes, roasted beets, burrata, pesto dressing

Cilantro avocado aioli

Parmesan cheese, truffle oil 

Daily selection of fish

Jalapeño, peach, and ponzu sauce

Crispy wonton shell filled with spicy salmon, yellowtail, spicy tuna, avocado, red onion, and yuzu, yellowtail and spicy

Finely diced tuna with avocado, chipotle aioli, ponzu, and eel sauce over shrimp rice paper chips 

Select two sushi rolls + chef selection of sashimi

Baked roll – crab and avocado topped with salmon, unagi, and eel sauce.

Protein roll - spicy tuna, crab, cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko.

Signature roll— lobster meat and tender wagyu steak perfectly seared with torch, caviar

Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro.

Organic chicken with housemade mole rojo over cilantro-lime rice

Local Seabass over steamed bok choi in sweet miso broth 

Served with cilantro-lime rice, market vegetables

Served with yuca fries, chimichurri sauce 

Prime steak, shishitos and mushrooms with sesame chili crunch, pickled vegetables, cilantro lime rice

Pink vodka cream sauce 

Roasted garlic shrimp pesto cream sauce 

Grilled half main lobster served over cilantro-lime rice and veggies 

Farmers market vegetables tempura battered and fried served with fig jam

Bell pepper, mushroom, and onion with sesame chili crunch and pickled vegetables served over cilantro-lime rice