Menu
Appetizers
Avocado spread, cotija cheese, spiced corn nuts
Cheese empanadas topped with pico de gallo, chipotle crema, queso fresco
Sauce Duo, lemon
Grilled octopus, housemade cilantro hummus, chimichurri sauce
Peruvian-style local catch of the day with passionfruit ponzu, pico de gallo, avocado, corn chips
Fried chicken in fermented chili sauce topped with pickled pineapple
Served with sweet chili sauce
Pan-seared filet mignon potstickers topped with chive, garlic and ginger sauce
Bread crumb crusted and grilled to perfection, served with sweet and spicy sauce
Menu
Soups & Salads
Dashi, miso paste
Romaine lettuce, queso fresco, pepitas cilantro dressing
Organic heirloom tomatoes, roasted beets, burrata, pesto dressing
Grilled peaches, goat cheese, pecans with honey balsamic dressing
Menu
Sides
Spicy garlic
Cilantro avocado aioli
Parmesan cheese, truffle oil
Menu
Raw Bar
Topped with masago, truffle caviar, and passionfruit
Chef's daily selection of fish
Jalapeño, peach, and ponzu sauce
Crispy wonton shell filled with spicy salmon, yellowtail, spicy tuna, avocado, red onion, and yuzu, yellowtail and spicy
Finely diced tuna with avocado, chipotle aioli, ponzu, and eel sauce over shrimp rice paper chips
Select two sushi rolls + chef selection of sashimi
Half lobster, 6 oysters, ceviche of the day, 4 shrimp
Menu
Sushi Rolls
Yellowtail, spicy imitation crab, shiso leaf, topped with seared tuna, spicy mayo, eel sauce, and ponzu. Served with wasabi
Baked roll–crab and avocado topped with salmon, unagi, and eel sauce.
Protein roll-spicy tuna, imitation crab, and cucumber, topped with tuna, salmon, yellowtail, Ebi shrimp, avocado with spicy ponzu, eel sauce, chive oil. Served with wasabi tobiko and micro chives
Lobster meat and cream cheese topped with torch-seared wagyu steak and truffle oil, chimichurri, and crispy onions
Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, orange tabiko, and micro cilantro
Crabmeat, cilantro, onion, topped with torched salmon, truffle oil, yuzu, and ponzu
Menu
Main Course
Organic chicken with house-made mole Rojo over cilantro-lime rice.
Served over lobster mashed potato, topped with tequila honey mustard cream
Local Seabass over steamed bok choi in sweet miso broth
Served with cilantro-lime rice, market vegetables
Served with yuca fries, chimichurri sauce
Prime steak, shishitos and mushrooms with sesame chili crunch, pickled vegetables, cilantro lime rice
Black peppers, corn crusted served with garlic bok choi and port wine reduction
Menu
Chef Favorites
32oz. prime cut served with garlic mash and seasonal veggies with brandy mushroom cream
Pink vodka cream sauce
Roasted garlic shrimp pesto cream sauce
Grilled half main lobster served over cilantro-lime rice and veggies
Prime ground beef, American cheese, avocado, chil garlic mayo, truffle fries
Menu
Chef Favorites
32oz. prime cut with sauce duo
Pink vodka cream sauce
Roasted garlic shrimp pesto cream sauce
Grilled half main lobster served over cilantro-lime rice and veggies
Prime ground beef, American cheese, avocado, chili garlic mayo, truffle fries
Menu
Vegetariana
Seasonal vegetables, avocado and cucumber
Farmers market vegetables tempura battered and fried served with fig jam
Bell pepper, mushroom, and onion with sesame chili crunch and pickled vegetables served over cilantro-lime rice
Heirloom tomato bisque