Menu
Appetizers
Avocado spread with cotija, spiced corn nuts, pickled vegetables & tortilla chips
Crisp masa empanadas with pico de gallo, chipotle crema & queso fresco
Crispy fried chicken tossed in chili-lime aioli with pickled pineapple & cilantro
Grilled filet mignon with roasted mushrooms, bell peppers, aji verde & boom boom sauce
Pan-seared dumplings stuffed with filet mignon, finished with sweet soy glaze
Menu
Soups & Salads
Romaine, tomato, cucumber, avocado, pepitas, tortilla strips, queso fresco & spicy avocado dressing
Iceberg with roasted corn, jalapeño, cotija, crispy bacon & cilantro-blue cheese dressing
Chef’s seasonal selection
Menu
Sides
Crispy fries with truffle oil, Parmesan & herbs
Crispy yuca with chimichurri aioli
Fragrant rice with lime & cilantro
Grilled corn with cotija, aioli, chili powder & cilantro
Menu
Raw Bar
Fresh oysters with passionfruit mignonette, chili oil & lime zest
Catch of the day marinated in citrus with avocado
Crispy corn tortilla with ahi tuna, avocado, jalapeño, chipotle crema & cilantro
Menu
Sushi Rolls
Yellowtail & spicy crab topped with seared tuna, avocado, spicy mayo, eel sauce & ponzu
with wasabi tobiko
Baked imitation crab topped with salmon, unagi & eel sauce
Spicy tuna, imitation crab & cucumber topped with tuna, salmon, yellowtail, shrimp & avocado finished with spicy ponzu, eel sauce, chive oil, wasabi tobiko & micro chives
Lobster & cream cheese topped with torch-seared wagyu, truffle oil, chimichurri & crispy onions
Shrimp tempura, spicy tuna & cucumber topped with avocado, yellowtail, spicy poke sauce, orange tobiko & micro cilantro
Crabmeat, cilantro & onion topped with torched salmon, truffle oil, yuzu & ponzu
Menu
Main Course
Grilled salmon over lobster mashed potatoes with tequila honey mustard cream sauce
Sautéed shrimp in chili-garlic butter with lime & cilantro over cilantro rice
Served over roasted corn with mango Serrano salsa
Organic chicken with housemade mole rojo over cilantro-lime rice
Served with cilantro-lime rice & market vegetables
Served with yuca fries & chimichurri
