Dashi, miso paste

Avocado spread, cotija cheese, spiced corn nuts, and herbs

Cheese empanadas topped with pico de gallo, chipotle crema, queso fresco

Lump crab meat, honey dijon aioli

Fried dough stuffed with cheese in garlic mayo 

Served with sweet chili sauce

Topped with masago, truffle caviar, tropical ponzu

Duo of sauces, lemon

Wild shrimp over crushed ice, cocktail sauce

Grilled octopus, housemade cilantro hummus, chimichurri sauce 

Peruvian-style local catch of the day with passionfruit ponzu, pico de gallo, avocado, corn chips 

Fermented chili sauce, pickled pineapple.

Shishitos and mushrooms with sesame chili crunch, pickled vegetables

Avocado, chipotle oil, soy sauce, rice paper chips 

Romaine lettuce, queso fresco, pepitas cilantro dressing

Organic heirloom tomatoes, roasted beets, burrata, pesto dressing

Grilled peaches, goat cheese, pecans with honey balsamic dressing 

Cilantro avocado aioli

Baked roll – crab and avocado topped with salmon, unagi, and eel sauce.

Protein roll - spicy tuna, crab, cucumber topped with tuna, salmon, yellowtail, Ebi shrimp, and avocado with spicy ponzu, eel sauce, chive oil, and wasabi tobiko.

Signature roll— lobster meat and tender wagyu steak perfectly seared with torch, caviar

Shrimp tempura, spicy tuna, and cucumber topped with avocado, yellowtail, spicy poke sauce, yuzu tobiko, and micro cilantro.

Crabmeat, cilantro, and onion, topped with torched salmon, truffle oil, yuzu, and black tobiko.

Salmon, tuna, imitation crab, spicy mayo, ponzu and pickled veggies over steamed rice

Select two sushi rolls + chef selection of sashimi

Daily selection of fish

Jalapeño, peach, ponzu sauce

Ginger-mango jalapeño sauce, avocado

Served with truffle coconut cream, chimichurri sauce 

Local catch, wok-fried and served whole

Prime ground beef, cheddar cheese, avocado, chili 

garlic mayo, potato chips

Served with cilantro-lime rice, market vegetables

Served with yuca fries, chimichurri sauce